{"id":4342,"date":"2025-04-28T14:13:57","date_gmt":"2025-04-28T12:13:57","guid":{"rendered":"https:\/\/arzagot.com\/productos\/ajo-blanco\/"},"modified":"2025-12-09T13:04:11","modified_gmt":"2025-12-09T12:04:11","slug":"white-garlic-flower","status":"publish","type":"productos","link":"https:\/\/arzagot.com\/en\/productos\/white-garlic-flower\/","title":{"rendered":"White garlic flower"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Flowers with about five or six white petals. Tulbaghia violacea is a wild herb native to South Africa, where it\u2019s used in traditional medicine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It has a strong, slightly spicy flavor, similar to garlic but milder. And the best part: it doesn\u2019t linger or leave you with garlic breath.<br>It\u2019s perfect for cold dishes that don\u2019t require cooking, like salads.<br>You can also infuse it in oil to bring out its flavor. 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