{"id":4454,"date":"2025-02-24T10:14:12","date_gmt":"2025-02-24T09:14:12","guid":{"rendered":"https:\/\/arzagot.com\/productos\/fleur-de-ciboulette\/"},"modified":"2025-12-09T13:09:39","modified_gmt":"2025-12-09T12:09:39","slug":"chive-flower","status":"publish","type":"productos","link":"https:\/\/arzagot.com\/en\/productos\/chive-flower\/","title":{"rendered":"Chive flower"},"content":{"rendered":"\n<p>Round, pompom-shaped flowers in a light blue shade.<\/p>\n\n\n\n<p>In French cuisine, chives are considered one of the essential &#8220;fines herbes,&#8221; along with tarragon, parsley, and chervil. Best used fresh, finely chopped and added right before serving\u2014especially in hot dishes\u2014to preserve their delicate flavor and aroma.<\/p>\n\n\n\n<p>Chives offer a more subtle, refined taste than onion. On their own or combined with other herbs, they elevate green salads, potatoes, fish, and pretty much any egg-based recipe. Try an omelet with chive flowers, for example. 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