It is a wild herb with a mild, fresh flavor, reminiscent of hazelnut or young shoots, rich in vitamins and minerals.
Fresh salads: This is its most common use, often mixed with other baby greens. It pairs well with tomatoes, goat cheese, and walnuts.
Cooked vegetable: It can be lightly sautéed, similar to spinach.
Sauces and creams: Used to make pestos, green sauces (such as herb green sauce), and green smoothies, thanks to its nutritional value.
Hot dishes: It can be incorporated into omelets, wraps, and scrambled eggs.
Infusions: It can be consumed as a fresh herbal tea, often combined with other plants.