The nasturtium plant has large, round, glossy green leaves and produces flowers in shades of yellow, orange and red. Its unique flower shape, reminiscent of a monk’s hood, gives it the common name “capucine”, referencing the distinctive hats worn by Capuchin monks.
The leaves have a bold, peppery flavour, similar to watercress or mustard.
Used in salads, sandwiches, and garnishes, they add a spicy bite and vibrant colour to the plate.
Nasturtium leaves are also perfect for wrapping small fillings or as a base for canapés.