This heart-shaped leaf is green on top and purple underneath. Native to Asia, it’s widely used in Vietnamese cuisine, where it’s known as La Mo Long.
It has a soft, velvety texture and a distinctive flavour and aroma that strongly resemble camembert cheese — hence its name.
Used fresh, it adds an unexpected twist to salads, appetisers and creative dishes, both savoury and sweet.
We grow wild strawberries and flowers in the ground, promoting biodiversity with native flora and fauna. This way, we harvest at the optimal moment to ensure quality and freshness.
We make compost with plant remnants from our own crops at the end of their growing cycle, using natural resources and promoting sustainability.
We select and reproduce all strawberry plants on-site, genetically guaranteed to be non-modified.
