PRODUCTION

Wild strawberry production takes place naturally in open soil, on a bed of wheat straw, and in the open air — completely free of pesticides.

The fruit ripens under the Andalusian sun from October to the end of June, benefiting from ideal conditions to develop its full flavour and richness.

As third-generation growers, we proudly carry on our family tradition, and we’re also proud to hold the Demain la Terre label, which reflects our commitment to sustainable, environmentally friendly farming practices.