At ARZAGOT, we are committed to maintaining an Environmental Management System based on the requirements of the ISO 14001:2015 standard, and to continuously working towards improvement in the development of our activities involving the handling and marketing of edible flowers and wild strawberries.
Our main goal is to offer our clients the best possible service, by complying with environmental standards and focusing our objectives on protecting the environment.
The responsibility for implementing and applying the Management System lies with all areas of our company; therefore, all employees are committed to incorporating environmental management into their daily activities, as well as minimizing waste generation and resource consumption.
To achieve this, we set the following GOALS AND MILESTONES:
- Responsible use of natural resources, promoting efficient use of water, energy, and raw materials, always aiming to minimize waste and encourage recycling within the company’s operations.
- Education and awareness, through internal environmental education programs for employees, promoting the importance of sustainable practices both at work and in their personal lives.
- Evaluation and reduction of environmental impacts, by conducting a detailed assessment of the company’s current environmental impacts, identifying key areas for improvement, and setting measurable and achievable objectives.
- Compliance with all applicable legal requirements for our company, including environmental regulations, as well as other voluntary commitments we adopt regarding food safety, legality, and the quality of products and processes.
- Maintaining a strong commitment to environmental protection, by striving to prevent pollution and minimize the impacts generated by our activities, while controlling and reducing the use of natural resources, always aiming for sustainability.
Our organization is committed to working daily on the continuous improvement of the Management System and to considering this Policy as a reference framework for setting and reviewing our objectives and goals.
