Are you a retailer of hospitality or kitchen products?
Our edible flowers make the difference.
Edible flowers for B2B distribution in Europe
- Since 1960, we have been growing hand-selected flowers in southern Spain for international haute cuisine.
- If you distribute products for hospitality, catering or haute cuisine retail, our edible flowers can add value to your catalog. High demand, unique product and impeccable traceability.
Why Arzagot?
They are not a passing fad: edible flowers have been gaining presence in professional kitchens for years, and their demand continues to grow.
Production capacity
Annual prices
satisfied customers with sales growth
75 references of edible flowers and edible leaves throughout the year
Range of mini vegetables (gota bell pepper, currant tomato, cucamelon)
World's leading brand in edible flowers and wild strawberries
Global G.A.P., G.R.A.S.P. and Demain la terre Certificates
All production with origin Andalusia, Spain
What do we bring to you as a supplier?
Haute cuisine flowers of the highest quality, with a constant demand in creative gastronomy. A product designed to stand out in any haute cuisine catalog.
Exports from southern Spain
Weekly refrigerated shipments. Guaranteed freshness in every delivery.
Highly valued in professional kitchens
An original ingredient, attractive and easy to introduce in signature menus and gastronomic presentations.
Top quality, impeccable presentation
Hand-selected varieties, with traceability and controls at each stage of cultivation.
Direct and personalized attention
Fluid communication, adapting to your needs and without intermediaries.
The value of the distribution chain.
As producers of premium products, at Arzagot we want to establish alliances with specialized distribution companies to bring our product to the best tables in the restaurant sector. Who consumes our products:
WHO CONSUMES OUR PRODUCTS
Star restaurants and signature cuisine
Dishes where every detail counts.
Creative pastry shops and delicatessen corners
Desserts with impeccable esthetics and floral finish.
Signature cocktails and premium events
Flowers and strawberries that surprise at the bar and in the glass.
Boutique hotels and luxury catering
Careful presentations for high-level experiences.
And wild strawberries? They are the touch of distinction of the best chefs.
Our famous wild red and white strawberries are a scarce, seasonal product, designed for high confectionery and creative cocktails.
In addition to edible flowers, at Arzagot we grow red and white wild strawberries on our farms in the south of Andalusia.
Their small size, intense flavor and natural aroma make them a highly valued ingredient in fine confectionery, especially in creations that seek to surprise with flavor and aesthetics.
Due to their delicacy and low production, we offer them as a seasonal product for distributors that supply signature pastry shops, boutique hotels, caterings and event organization companies.
Do you have any doubts? Here we answer the most common ones.
Which countries do you ship to?
We ship all over Europe from our production center in the south of Spain. We already work with distributors in Germany, France, Italy and other countries, even in Asia, such as China and Japan.
How often do you ship?
We organize weekly departures with refrigerated transport. We adapt to your needs according to volume and destination.
What is the minimum order?
Minimum order of 30 boxes.
Is it possible to place regular orders?
Yes, we can schedule regular deliveries or work on demand according to the season and your forecasts.
What is the packaging like?
We use specific packaging for these products with refrigeration to maintain the freshness of the flowers during transport. They are protected, sorted and ready for use.
More than 60 years cultivating the extraordinary. French origin, Mediterranean soul.
Since 1960 we have been growing edible flowers with the same care with which they are served in the best restaurants.
Arzagot was founded in 1960 as a small family business in France. Today we produce in the south of Spain, where the climate and soil allow us to offer edible flowers of exceptional quality.
We select each flower by hand, without haste and without industrial processes. We work with demanding kitchens that appreciate details: Michelin-starred restaurants, high-end caterings, creative pastry shops and distributors of haute cuisine products.
We don’t mass produce. We grow what we know is worthwhile. That’s why we look for distributors who share our way of understanding gastronomy.
Interested in distributing our wild flowers and strawberries?
Due to our production volume, we do not serve products directly to establishments, restaurants or hotels, but only through distributors.
Tell us a little about your company and we will send you the catalog, conditions and everything you need to get started. We will get back to you in less than 48 hours.
