This species is native to southern Africa and comes in a wide range of colours — purple, orange, yellow, pink, and more.
It adds a lovely splash of colour to cocktails and is often used as a garnish in salads.
It can also be served alongside soups, meats and fish, and even works well in sandwiches and green juices.
With its firm petals and vivid hues, it’s a versatile and eye-catching edible flower.
We grow wild strawberries and flowers in the ground, promoting biodiversity with native flora and fauna. This way, we harvest at the optimal moment to ensure quality and freshness.
We make compost with plant remnants from our own crops at the end of their growing cycle, using natural resources and promoting sustainability.
We select and reproduce all strawberry plants on-site, genetically guaranteed to be non-modified.
