This species is native to southern Africa and comes in a wide range of colours — purple, orange, yellow, pink, and more.
It adds a lovely splash of colour to cocktails and is often used as a garnish in salads.
It can also be served alongside soups, meats and fish, and even works well in sandwiches and green juices.
With its firm petals and vivid hues, it’s a versatile and eye-catching edible flower.
