A star-shaped flower with five blue petals, whose culinary and medicinal uses date back to ancient times.
It has a spicy, cucumber-like flavour, bringing both taste nuances and a refreshing note.
It can be consumed in salads, soups, or creams, paired with fish or seafood. It’s also used in sweet preparations, such as jellies, ice creams, yoghurts, pastries, and gin-based cocktails.
We grow wild strawberries and flowers in the ground, promoting biodiversity with native flora and fauna. This way, we harvest at the optimal moment to ensure quality and freshness.
We make compost with plant remnants from our own crops at the end of their growing cycle, using natural resources and promoting sustainability.
We select and reproduce all strawberry plants on-site, genetically guaranteed to be non-modified.
