A star-shaped flower with five blue petals, whose culinary and medicinal uses date back to ancient times.
It has a spicy, cucumber-like flavour, bringing both taste nuances and a refreshing note.
It can be consumed in salads, soups, or creams, paired with fish or seafood. It’s also used in sweet preparations, such as jellies, ice creams, yoghurts, pastries, and gin-based cocktails.
