This flower comes in a variety of vibrant colors: white, yellow, red, and lilac. It’s the national symbol of floriculture in Mexico, where it originally comes from.
The petals can be used whole, chopped, or ground in both sweet and savory recipes.
In Mexico, they’re a traditional ingredient in a classic vegetable soup.
We grow wild strawberries and flowers in the ground, promoting biodiversity with native flora and fauna. This way, we harvest at the optimal moment to ensure quality and freshness.
We make compost with plant remnants from our own crops at the end of their growing cycle, using natural resources and promoting sustainability.
We select and reproduce all strawberry plants on-site, genetically guaranteed to be non-modified.
