It has the same flavour as fennel but much milder, with a sweet aniseed taste that, according to experts, cleanses the palate from other flavours.
It pairs perfectly with avocado, garlic, peanuts, pork, coconut, cumin, lamb, chilli, lime, lemon, mango, seafood, mint, orange, potato, parsley, white fish, tropical pineapple, chicken, goat cheese, watermelon, coriander seeds, and tomato.
Ideal for Arabic dishes and anything that typically uses fennel or fennel seeds, such as fruit salads and pastries.