Basil is a tender plant used in kitchens around the world. There are many varieties of Ocimum basilicum, along with several related species. The most commonly used type for flavoring is known as sweet basil or simply basil. Basil flowers have a more intense flavor than the leaves.
A delicious addition to salads, soups, and pasta dishes.
Used in stews with all kinds of meats.
Essential in the famous pesto sauce and many other types of sauces.
