The colours of this beautiful flower range from deep yellow to reddish-brown. Its petals are clustered into a frilly pompom shape.
They have a crisp texture and a floral aroma with citrusy, slightly minty and bitter notes.
Widely used in cooking, they bring vibrant colour to salads, rice, meat, fish, seafood — and even textiles.
We grow wild strawberries and flowers in the ground, promoting biodiversity with native flora and fauna. This way, we harvest at the optimal moment to ensure quality and freshness.
We make compost with plant remnants from our own crops at the end of their growing cycle, using natural resources and promoting sustainability.
We select and reproduce all strawberry plants on-site, genetically guaranteed to be non-modified.
