With tubular flower spikes ranging from blue to violet, grouped in inflorescences, it has traditionally been used as an anti-inflammatory and to ease digestive discomfort.
It can be used in salads, and also works well as a garnish for meat and fish dishes.
We grow wild strawberries and flowers in the ground, promoting biodiversity with native flora and fauna. This way, we harvest at the optimal moment to ensure quality and freshness.
We make compost with plant remnants from our own crops at the end of their growing cycle, using natural resources and promoting sustainability.
We select and reproduce all strawberry plants on-site, genetically guaranteed to be non-modified.
