The colours of this beautiful flower range from deep yellow to reddish-orange. Its petals form a tight, curly pompom shape.
It has a crisp texture and a floral aroma with citrusy, slightly minty and bitter notes.
Widely used in cooking, it adds vibrant colour to salads, rice, meat, fish, seafood — and even to garments.
We grow wild strawberries and flowers in the ground, promoting biodiversity with native flora and fauna. This way, we harvest at the optimal moment to ensure quality and freshness.
We make compost with plant remnants from our own crops at the end of their growing cycle, using natural resources and promoting sustainability.
We select and reproduce all strawberry plants on-site, genetically guaranteed to be non-modified.
