These dark green, glossy, oval-shaped leaves have a soft texture and are prized in cooking for their flavour, which closely resembles that of mushrooms.
With a naturally earthy, umami taste, they can be used raw or lightly cooked in salads, stir-fries, rice dishes or as a garnish.
A unique plant-based way to add depth and richness to a dish.
We grow wild strawberries and flowers in the ground, promoting biodiversity with native flora and fauna. This way, we harvest at the optimal moment to ensure quality and freshness.
We make compost with plant remnants from our own crops at the end of their growing cycle, using natural resources and promoting sustainability.
We select and reproduce all strawberry plants on-site, genetically guaranteed to be non-modified.
