Variety originating from the Andes in South America.
It has the characteristic aroma of the vegetable and a flavor that is both sweet and tangy.
Its texture is firm and crunchy.
Highly appreciated for its visual and taste qualities, as well as for its ease of preparation.
It is a small pepper, slightly sweeter than the one usually used in cooking, and very easy to eat as it requires no preparation.
Adds a decorative touch to the dish.
Can be enjoyed as an appetizer, in salads, or even on pizzas.
