Star-shaped flower with five blue petals, traditionally used in both culinary and medicinal practices since ancient times.
It has a spicy flavor reminiscent of cucumber, adding freshness and subtle flavor notes.
It can be used in salads, soups or creamy dishes, as a garnish for fish or seafood. Also suitable for sweet creations like jellies, ice creams, yogurts, baked goods, and in gin-based cocktails.
We grow wild strawberries and flowers in the ground, promoting biodiversity with native flora and fauna. This way, we harvest at the optimal moment to ensure quality and freshness.
We make compost with plant remnants from our own crops at the end of their growing cycle, using natural resources and promoting sustainability.
We select and reproduce all strawberry plants on-site, genetically guaranteed to be non-modified.
