The plant gets its name from the aroma it gives off and the shape of its leaves, which resemble those of a pineapple.
It is known for its relaxing, digestive, and antacid properties.
The flowers are very sweet, and tea made from the leaves and flowers has a pineapple-like flavour.
Their tropical, tangy notes add a distinctive touch to leafy or fruit salads. They pair well with spices like clove, cinnamon, turmeric, ginger, curry, rosemary, vanilla, and even bold flavours such as miso, blue cheese or camembert.
The flowers can be used in hot or cold infusions, macerations, ice creams, smoothies, jellies — or as a final touch in a piña colada or a tropical gazpacho.