Its leaves are small, oval-shaped, and dark green, with a brown or burgundy underside. It has a delightful chocolate aroma and flavor, reminiscent of mint-filled chocolates.
Commonly used in cooking to add flavor and fragrance to a variety of dishes, including desserts, smoothies, ice creams, and cocktails.
It can also be used in herbal infusions to enjoy its digestive and relaxing properties.
We grow wild strawberries and flowers in the ground, promoting biodiversity with native flora and fauna. This way, we harvest at the optimal moment to ensure quality and freshness.
We make compost with plant remnants from our own crops at the end of their growing cycle, using natural resources and promoting sustainability.
We select and reproduce all strawberry plants on-site, genetically guaranteed to be non-modified.
