It’s a flower with an intense citrus fragrance and hints of passion fruit that add an unexpected touch to both sweet and savoury dishes. Its bright yellow petals don’t just decorate — they also enhance the aromatic profile of salads, desserts or infusions.
In salads, the petals add a pop of colour and a lemony aroma that pairs nicely with young leafy mixes, fresh fruit or mild cheeses.
In aromatic infusions: perfect for preparing fresh herbal teas with citrus and floral notes, either on its own or blended with herbs like mint or verbena.