Velvety-textured flowers with vibrant summer colours in shades of yellow, orange and reddish tones.
They have a crisp texture and release a floral aroma with citrusy notes, slightly minty and bitter.
Widely used in cooking, they add colour to salads, soups, rice, meat, fish and seafood.
We grow wild strawberries and flowers in the ground, promoting biodiversity with native flora and fauna. This way, we harvest at the optimal moment to ensure quality and freshness.
We make compost with plant remnants from our own crops at the end of their growing cycle, using natural resources and promoting sustainability.
We select and reproduce all strawberry plants on-site, genetically guaranteed to be non-modified.
