Velvety-textured flowers with vibrant summer colours in shades of yellow, orange and reddish tones.
They have a crisp texture and release a floral aroma with citrusy notes, slightly minty and bitter.
Widely used in cooking, they add colour to salads, soups, rice, meat, fish and seafood.
Our wild strawberries are grown outdoors, directly in the soil, on a thick bed of wheat straw.
Our soil amendments and plant extracts are made from plants we cultivate ourselves.
All our strawberry plants are selected and propagated on site, and are guaranteed to be genetically unmodified.
