The blue cornflower is an edible flower native to Europe and Western Asia. It grows wild in cereal fields, where it has naturally thrived since its origin. Its bright blue petals are striking and very distinctive.
Beyond its beauty, like many other plants, cornflower is also known for its medicinal properties.
It can be used in sauces, soups, meats, fish, and salads.
Also great for infusing drinks and teas.
We grow wild strawberries and flowers in the ground, promoting biodiversity with native flora and fauna. This way, we harvest at the optimal moment to ensure quality and freshness.
We make compost with plant remnants from our own crops at the end of their growing cycle, using natural resources and promoting sustainability.
We select and reproduce all strawberry plants on-site, genetically guaranteed to be non-modified.
