Sophisticated micro bulbs with a pearly base and fine green stems, offering a tender, melting texture and a delicate flavor profile, subtly sweet with herbaceous notes that bring a refined freshness to any dish.
Refined accompaniment for classic vegetable creams (such as Vichyssoise) and velvety soups.
Gentle contrast in baked white fish dishes or steamed seafood.
Stylish topping for risottos and pasta dishes with light dairy-based sauces.
Elegant garnish for poached eggs or Eggs Benedict, adding a fresh and vibrant touch.
Visual element in smoked salmon canapés, carpaccios, or foie, where a flavor that complements without overpowering is desired.