FL031

Nasturtium flower

Tropaeolum majus

The nasturtium plant features large, round, bright green leaves. Its flowers come in various colours, predominantly yellow, orange, and red, and have a unique shape that resembles a hat, giving it the common name “capucine”, referring to the resemblance to the hats worn by Capuchin monks.

The flowers, leaves, and immature fruits of the nasturtium are all edible.
They have a peppery flavour similar to watercress. The flowers can be added to salads for a splash of colour and flavour, and they can also be used in soups or cocktails.

Eco-friendly

We grow wild strawberries and flowers in the ground, promoting biodiversity with native flora and fauna. This way, we harvest at the optimal moment to ensure quality and freshness.

Traditional

We make compost with plant remnants from our own crops at the end of their growing cycle, using natural resources and promoting sustainability.

NATURAL

We select and reproduce all strawberry plants on-site, genetically guaranteed to be non-modified.