Named after the shape of its buds — which resemble a lance or arrowhead before opening — this flower is also known as “Egyptian star” or “garden star” due to its star-like shape when fully bloomed.
Its flowers come in white, pink, red or purple.
Highly valued by chefs for its delicate beauty, it adds both colour and elegance to the plate, along with a light aroma and a slightly spicy, bitter taste.
With a crisp texture, it pairs beautifully with meat, seafood and salads.
It’s also used in mixology.
