A flower that comes in bright colors like white, yellow, red, and lilac. It’s the symbol of Mexico’s national floriculture and originally comes from there.
The petals can be eaten whole, chopped, or ground, in both sweet and savory recipes. In Mexico, they’re used as an ingredient in a traditional vegetable soup.
We grow wild strawberries and flowers in the ground, promoting biodiversity with native flora and fauna. This way, we harvest at the optimal moment to ensure quality and freshness.
We make compost with plant remnants from our own crops at the end of their growing cycle, using natural resources and promoting sustainability.
We select and reproduce all strawberry plants on-site, genetically guaranteed to be non-modified.
