The program “Cómetelo” of Canal Sur TV, presented by the chef Enrique Sánchez, made a report on the Arzagot lands in Vélez-Málaga to talk about wild strawberries, for the preparation of a strawberry tart with cream. See the complete program here:
At the latest Fruit Attraction fair in Madrid, Jacques Deramécourt, President of Picvert, announced his acquisition of a stake in Arzagot. For over fifty years, Arzagot, a small Spanish business based in Vélez-Málaga (Malaga) and led by Olivier Bernard, has specialized in the production and marketing of wild strawberries grown in open soil and open
Wild flowers and strawberries: Picvert is drawing closer to Arzagot Read More »
Arzagot SL, with NIF B92418425, has received assistance under the EMPLEA-T programme (Official Bulletin of the Government of Andalusia, hereinafter BOJA, No. 197, dated October 9, 2024), as an incentive for second or successive permanent contracts by self-employed workers.
EMPLEA-T Grant Programme Funded by the European Social Fund Read More »
From her office-laboratory-counter set up in the Hauts-de-Seine, Claire Heitzler offers a small range of pastries with one obsession: highlighting a product, from lemons from the Pyrénées-Orientales to wild strawberries from Malaga. REF: https://www.lemonde.fr/le-monde-passe-a-table/article/2022/04/07/c-est-important-que-les-fruits-se-gorgent-de-soleil-claire-heitzler-une-patissiere-les-pieds-sur-terre_6121069_6082232.html
The company is called Arzagot, and it has been growing and producing wild strawberries in Axarquía for 43 years. The driving force behind this cultivation is Claude Arzagot. He started his business in Bordeaux (France), but in 1972, he decided to settle in Málaga to take advantage of its exceptional climate. The company exports its
The largest producer of wild strawberries in Spain is located in Axarquía. Read More »
