“It’s important that the fruits soak up the sun”: Claire Heitzler, a pastry chef with her feet on the ground

7 April 2022

From her office-laboratory-counter set up in the Hauts-de-Seine, Claire Heitzler offers a small range of pastries with one obsession: highlighting a product, from lemons from the Pyrénées-Orientales to wild strawberries from Malaga.

REF: https://www.lemonde.fr/le-monde-passe-a-table/article/2022/04/07/c-est-important-que-les-fruits-se-gorgent-de-soleil-claire-heitzler-une-patissiere-les-pieds-sur-terre_6121069_6082232.html