The bicolor sage flower is a variety of sage known for its striking two-toned blooms, often deep red and white.
It has a sweet and aromatic flavor.
Its aroma is floral and fruity.
It can be eaten raw, cooked, or fried—in salads, soups, vegetable stir-fries, or rice dishes with seafood or meat.
Also used in desserts.
We grow wild strawberries and flowers in the ground, promoting biodiversity with native flora and fauna. This way, we harvest at the optimal moment to ensure quality and freshness.
We make compost with plant remnants from our own crops at the end of their growing cycle, using natural resources and promoting sustainability.
We select and reproduce all strawberry plants on-site, genetically guaranteed to be non-modified.
