Also known as lemon marigold, it’s a small flower with colors ranging from yellow-orange to orange or bicolor.
It has a crisp texture and a floral aroma with citrusy notes.
Widely used in cooking, it adds color to salads, stews, rice dishes, meats, fish, and seafood.
Also used in cocktails and punches.
We grow wild strawberries and flowers in the ground, promoting biodiversity with native flora and fauna. This way, we harvest at the optimal moment to ensure quality and freshness.
We make compost with plant remnants from our own crops at the end of their growing cycle, using natural resources and promoting sustainability.
We select and reproduce all strawberry plants on-site, genetically guaranteed to be non-modified.
