This flower comes in various colours — white, pink and purple. Its flavour is reminiscent of mustard, with spicy undertones.
In cooking, it can be used with meat, seafood, stews, desserts and salads. Both the whole flower and individual petals can be used.
It’s especially appreciated in sandwiches for its bold aroma.
We grow wild strawberries and flowers in the ground, promoting biodiversity with native flora and fauna. This way, we harvest at the optimal moment to ensure quality and freshness.
We make compost with plant remnants from our own crops at the end of their growing cycle, using natural resources and promoting sustainability.
We select and reproduce all strawberry plants on-site, genetically guaranteed to be non-modified.
