Flexible, fleshy stems finished with delicate curled tendrils, offering a crisp and juicy texture with a sweet, fresh flavor that captures the full essence of spring peas.
Technical sheet Spanish French
Adds volume and height to vertical plating thanks to its ornamental tendrils.
Sweet contrast in salads with citrus, nuts, or goat cheese.
Fresh topping for wok-stirred vegetables or creamy rice dishes.
Garnish for game dishes or white meats to soften intense flavors.
Crunchy element in legume creams or cold summer soups.