Mix of different types of sage: fruit sage, pineapple sage, bicolor sage, and mini sage. These flowers are highly aromatic, with scents reminiscent of pineapple, grapefruit, and mixed fruits.
Used as a flavoring in salads, fruit bowls, iced teas, fruit punches, and salad dressings.
They can be eaten raw, cooked, or fried—in salads, soups, veggie stir-fries, or dishes like seafood rice or meat. Also used in desserts.
They pair well with spices like clove, cinnamon, turmeric, ginger, curry, rosemary, and vanilla, or other special ingredients like miso, blue cheese, or camembert.
