Its leaf resembles the spine of a fish. It has a crisp texture and a flavor that combines the sharp acidity of the green leaf with the citrusy, minty notes of tagetes.
Perfect for adding to salads, sandwiches, stir-fried vegetables, seafood dishes, and even warm desserts.
We grow wild strawberries and flowers in the ground, promoting biodiversity with native flora and fauna. This way, we harvest at the optimal moment to ensure quality and freshness.
We make compost with plant remnants from our own crops at the end of their growing cycle, using natural resources and promoting sustainability.
We select and reproduce all strawberry plants on-site, genetically guaranteed to be non-modified.
