Fennel is a highly aromatic herbaceous perennial widely used in gastronomy, and is a common ingredient in Mediterranean cuisine. It can be enjoyed as an infusion. It is also used in roasts and barbecues, wrapping it around meat or fish to give it a distinctive flavor. The leaves are ideal for cooking and accompanying fish, […]
Flowers with about five or six white petals. Tulbaghia violacea is a wild herb native to South Africa, where it’s used in traditional medicine. It has a strong, slightly spicy flavor, similar to garlic but milder. And the best part: it doesn’t linger or leave you with garlic breath.It’s perfect for cold dishes that don’t
A flower that comes in bright colors like white, yellow, red, and lilac. It’s the symbol of Mexico’s national floriculture and originally comes from there. The petals can be eaten whole, chopped, or ground, in both sweet and savory recipes. In Mexico, they’re used as an ingredient in a traditional vegetable soup.
The colours of this beautiful flower range from deep yellow to reddish-orange. Its petals cluster into a curly pompom shape. It has a crisp texture and a floral aroma with citrusy, slightly minty and bitter notes.Widely used in cooking, it adds colour to salads, clothing, rice, meat, fish, and seafood.
This flower is rich in vitamin C, essential oils, and tannins. As early as the Middle Ages, it was used to make daisy syrup, believed to protect against colds. The buds and just-opening flowers have a pleasant nutty flavour, while fully open blooms are slightly bitter, making them a great addition to salads.They’re often used
A mix of colourful flowers: marigolds, cornflowers, Chinese carnations, snapdragons… A highly versatile blend, perfect for culinary use in a wide range of dishes — salads, soups, creams, fish, meat, desserts or drinks.
The colours of this beautiful flower range from deep yellow to reddish-orange. Its petals form a tight, curly pompom shape. It has a crisp texture and a floral aroma with citrusy, slightly minty and bitter notes.Widely used in cooking, it adds vibrant colour to salads, rice, meat, fish, seafood — and even to garments.
The flower of one of Europe’s oldest cultivated trees is used in infusions and various recipes. It’s known for its medicinal properties and has traditionally been used in syrups and teas to help with colds, infections, and rheumatism. It can be battered and fried, mixed into cake batters or jams, and also eaten raw in
Bright red rose petals to add a romantic touch to a gift or as decoration in any room. Perfect as a decorative element for: – Gifts– Vases and centerpieces– Any space like a bedroom, living room, kitchen, or bathroom
