Star-shaped flower with five blue petals, traditionally used in both culinary and medicinal practices since ancient times. It has a spicy flavor reminiscent of cucumber, adding freshness and subtle flavor notes. It can be used in salads, soups or creamy dishes, as a garnish for fish or seafood. Also suitable for sweet creations like jellies, […]
A star-shaped flower with five blue petals, whose culinary and medicinal uses date back to ancient times. It has a spicy, cucumber-like flavour, bringing both taste nuances and a refreshing note.It can be consumed in salads, soups, or creams, paired with fish or seafood. It’s also used in sweet preparations, such as jellies, ice creams,
The nasturtium plant features large, round, bright green leaves. Its flowers come in various colours, predominantly yellow, orange, and red, and have a unique shape that resembles a hat, giving it the common name “capucine”, referring to the resemblance to the hats worn by Capuchin monks. The flowers, leaves, and immature fruits of the nasturtium
Its bright, clustered flowers come in a range of colours, including red, blue, purple, white, and pink. Widely used around the world as a medicinal plant, it can be incorporated into salads, soups, creams, fish, meat, and desserts.
A butterfly-shaped flower with vibrant colours, including yellow, orange, white, and purple in various shades. It has a sweet, lightly sugary flavour. Its versatility allows it to be used in salads, soups, creams, fish, meats, desserts, or beverages.
