This five-petalled flower, white or pale pink in colour, has very limited availability due to its short season. It can be used in soups, infusions (known for their digestive properties), and desserts.The blossom is especially beautiful as a garnish for ajoblanco, the traditional cold almond soup, and pairs perfectly with a simple almond mojo.
Cosmos flowers come in vibrant colours, including various shades of pink and purple, as well as beautiful whites.They have a subtle floral taste that is sweet with a slightly tangy note. Perfect for decorating all kinds of dishes — sweet or savoury.The larger petals can be easily candied thanks to their firmness, making them ideal
It’s a species native to southern Africa. You can find them in a wide range of colors: purple, orange, yellow, pink, violet, etc. They add a nice splash of color to cocktails. They’re used as a garnish in salads. They can also be served as an accompaniment in soups, meats, and fish dishes. Also great
Petals of African daisy Read More »
The colors of these flowers range from shades of pink, purple, white, and cream. These beauties have a lovely scent and look stunning when crystallized on cakes and desserts or floating in summer drinks. Their flavor is sometimes described as mildly spicy and sweet. They have a very light vanilla scent with a hint of
This species is native to southern Africa and comes in a wide range of colours — purple, orange, yellow, pink, and more. It adds a lovely splash of colour to cocktails and is often used as a garnish in salads.It can also be served alongside soups, meats and fish, and even works well in sandwiches
Also known as “dragon’s mouth”, this flower is native to the Mediterranean region.It comes in various colours, including yellow, white and pink. It has a flavour reminiscent of watermelon, with a slightly bitter note, making it a great match for cocktails.Used as a garnish in salads, as well as in stuffed or tempura-fried preparations.Thanks to
Bright and cheerful, these golden-orange petals bring a subtle bitterness and a slightly peppery, citrusy aroma to the plate. Their name comes from the Latin calendae, meaning “first day of the month”.Used since Ancient Greek times as a medicinal plant, marigold is known for its anti-inflammatory, healing, soothing, analgesic and antimicrobial properties. Often called “the
Its name means “first day of the month” (calendae), and it has been used since Ancient Greek times as a medicinal plant, valued for its anti-inflammatory, healing, soothing, analgesic and antimicrobial properties. Marigold can be enjoyed as an infusion and is often used to flavour vinegar — perfect for creating a fragrant salad dressing.Fresh or
They’re a good source of vitamins, especially vitamin C. They’ve been consumed for centuries to help prevent scurvy. They come in various shades of white and pink. Their flavor is tart and citrusy, with a soft yet crisp and fleshy texture. Perfect for fruit salads or as a garnish thanks to their tangy touch.
The colours of this beautiful flower range from deep yellow to reddish-brown. Its petals are clustered into a frilly pompom shape. They have a crisp texture and a floral aroma with citrusy, slightly minty and bitter notes.Widely used in cooking, they bring vibrant colour to salads, rice, meat, fish, seafood — and even textiles.
