Lippia dulcis, also known as Aztec sugar or Aztec sweet herb. The plant has been known for a long time and was used by the Aztecs under the name Tzonpelic xihuitl, meaning “sweet herb.” Its roots have a licorice-like flavor, hence its name. It has historically been used as a natural sweetener. The flower has […]
A vibrant selection of tender shoots combining deep purple and green tones, offering a delicate, crunchy texture with a complex flavor profile that balances the herbaceous freshness of cabbage and broccoli with the spicy, peppery character of mustards and arugula. Gourmet plating decoration to add height and vibrant color.Base for signature salads with an aromatic
A refined blend that preserves the crunchy base and the peppery contrast of the original mix, enhanced by the visual elegance of Chinese carnation petals, which add subtle velvety notes and a burst of color ideal for dishes seeking sophistication and freshness. Colorful decoration for fine dining plating. Visual accompaniment for fruit salads or mild
Sophisticated micro bulbs with a pearly base and fine green stems, offering a tender, melting texture and a delicate flavor profile, subtly sweet with herbaceous notes that bring a refined freshness to any dish. Refined accompaniment for classic vegetable creams (such as Vichyssoise) and velvety soups.Gentle contrast in baked white fish dishes or steamed seafood.
Elegant micro bulbs that retain their fine green stems, offering a crunchy texture at the base and a tender finish at the tip, with a concentrated flavor that balances the characteristic sharpness of onion with a surprising sweet and fresh note. Flavor accent in open omelettes, scrambled eggs, and egg-based dishes.Aromatic contrast for hot creams
Flexible, fleshy stems finished with delicate curled tendrils, offering a crisp and juicy texture with a sweet, fresh flavor that captures the full essence of spring peas. Technical sheet Spanish French Adds volume and height to vertical plating thanks to its ornamental tendrils.Sweet contrast in salads with citrus, nuts, or goat cheese. Fresh topping for
It is a wild herb with a mild, fresh flavor, reminiscent of hazelnut or young shoots, rich in vitamins and minerals. Fresh salads: This is its most common use, often mixed with other baby greens. It pairs well with tomatoes, goat cheese, and walnuts. Cooked vegetable: It can be lightly sautéed, similar to spinach. Sauces
The flavor of the flowers is more intense than that of the leaves.They add a fresh, decorative touch at the end of cooking, in soups and salads. Pickles and preserves: Dill flowers are used whole in brines for pickles and vegetables, adding an intense, distinctive flavor. Fish and seafood: Ideal for flavoring salmon (gravlax), trout,
The fruits are the size of grapes and have a flavor similar to cucumber, with a hint of lime. Their appearance resembles that of a watermelon, hence the name. The inside of the cucamelon closely resembles that of a cucumber. It is green inside, slightly firm, and contains many small white seeds. It can be
