Productos

Cucamelon

The fruits are the size of grapes and have a flavor similar to cucumber, with a hint of lime. Their appearance resembles that of a watermelon, hence the name. The inside of the cucamelon closely resembles that of a cucumber. It is green inside, slightly firm, and contains many small white seeds. It can be

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Elderflower

The flower of one of Europe’s oldest cultivated trees is used in infusions and various recipes. It’s known for its medicinal properties and has traditionally been used in syrups and teas to help with colds, infections, and rheumatism. It can be battered and fried, mixed into cake batters or jams, and also eaten raw in

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Dahlia

This flower comes in a variety of vibrant colors: white, yellow, red, and lilac. It’s the national symbol of floriculture in Mexico, where it originally comes from. The petals can be used whole, chopped, or ground in both sweet and savory recipes.In Mexico, they’re a traditional ingredient in a classic vegetable soup.

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Stock flower

This flower comes in various colours — white, pink and purple. Its flavour is reminiscent of mustard, with spicy undertones. In cooking, it can be used with meat, seafood, stews, desserts and salads. Both the whole flower and individual petals can be used.It’s especially appreciated in sandwiches for its bold aroma.

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Fuchsia

Also known as “queen’s earrings” because of their dangling shape on the bush. Their texture is smooth and crisp, while juicy, with a hint of acidity and spice. Thanks to their striking look, they’re perfect as an edible decoration on a cheese board.Can be infused.Commonly used in baking and desserts.

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