This flower is rich in vitamin C, essential oils, and tannins. As early as the Middle Ages, it was used to make daisy syrup, believed to protect against colds. The buds and just-opening flowers have a pleasant nutty flavour, while fully open blooms are slightly bitter, making them a great addition to salads.They’re often used […]
A mix of colourful flowers: marigolds, cornflowers, Chinese carnations, snapdragons… A highly versatile blend, perfect for culinary use in a wide range of dishes — salads, soups, creams, fish, meat, desserts or drinks.
The colours of this beautiful flower range from deep yellow to reddish-orange. Its petals form a tight, curly pompom shape. It has a crisp texture and a floral aroma with citrusy, slightly minty and bitter notes.Widely used in cooking, it adds vibrant colour to salads, rice, meat, fish, seafood — and even to garments.
Variety originating from the Andes in South America.It has the characteristic aroma of the vegetable and a flavor that is both sweet and tangy.Its texture is firm and crunchy. Highly appreciated for its visual and taste qualities, as well as for its ease of preparation. It is a small pepper, slightly sweeter than the one
Sweet drop peppers Read More »
Very small tomato with an explosive taste and intense aroma. Ideal for salads and for adding a touch of freshness to meat and fish dishes. Can also be used in pasta sauces and as a garnish for salmorejos and gazpachos.
Currant tomato mix Read More »
Very small tomato with an explosive taste and intense aroma. Ideal for salads and for adding a touch of freshness to meat and fish dishes. Can also be used in pasta sauces and as a garnish for salmorejos and gazpachos.
Yellow currant Tomato Read More »
Very small tomato with an explosive taste and intense aroma. Ideal for salads and for adding a touch of freshness to meat and fish dishes. Can also be used in pasta sauces and as a garnish for salmorejos and gazpachos.
Red currant tomato Read More »
The fruits are the size of grapes and have a flavor similar to cucumber, with a hint of lime. Their appearance resembles that of a watermelon, hence the name. The inside of the cucamelon closely resembles that of a cucumber. It is green inside, slightly firm, and contains many small white seeds. It can be
The flower of one of Europe’s oldest cultivated trees is used in infusions and various recipes. It’s known for its medicinal properties and has traditionally been used in syrups and teas to help with colds, infections, and rheumatism. It can be battered and fried, mixed into cake batters or jams, and also eaten raw in
