The nasturtium plant has large, round, glossy green leaves and produces flowers in shades of yellow, orange and red. Its unique flower shape, reminiscent of a monk’s hood, gives it the common name “capucine”, referencing the distinctive hats worn by Capuchin monks. The leaves have a bold, peppery flavour, similar to watercress or mustard.Used in
The blue cornflower is an edible flower native to Europe and Western Asia. It grows wild in cereal fields, where it has naturally thrived since its origin. Its bright blue petals are striking and very distinctive. Beyond its beauty, like many other plants, cornflower is also known for its medicinal properties.It can be used in
Its white and purplish flowers are very aromatic, just like the leaves and seeds. Because they have a milder flavor, coriander flower petals are widely used in cuisines around the world. They’re great for decorating salads and vegetable creams. If the dish already includes coriander—like guacamole—the flower adds a nice touch and rounds out the
Round, pompom-shaped flowers in a light blue shade. In French cuisine, chives are considered one of the essential “fines herbes,” along with tarragon, parsley, and chervil. Best used fresh, finely chopped and added right before serving—especially in hot dishes—to preserve their delicate flavor and aroma. Chives offer a more subtle, refined taste than onion. On
It has the same flavour as fennel but much milder, with a sweet aniseed taste that, according to experts, cleanses the palate from other flavours. It pairs perfectly with avocado, garlic, peanuts, pork, coconut, cumin, lamb, chilli, lime, lemon, mango, seafood, mint, orange, potato, parsley, white fish, tropical pineapple, chicken, goat cheese, watermelon, coriander seeds,
Flowers with about five or six lilac-colored petals. Tulbaghia violacea is a wild herb native to South Africa, where it’s used in traditional medicine. Strong, slightly spicy garlic-like flavor, but milder. And best of all, it doesn’t repeat on you or leave bad breath like regular garlic does.Perfect for cold dishes that don’t require cooking,
A very small flower with a pleasant honey-like fragrance and a sweet flavour.To enhance the honey-like aroma, it is widely used in desserts, as well as in salads, soups, creams, fish, meat, and drinks. Its subtle sweetness makes it a versatile ingredient in both culinary and beverage preparations.
A very small flower with a pleasant honey-like fragrance and a sweet flavour.To enhance the honey scent, it is widely used in desserts, as well as in salads, soups, creams, fish, meat, and beverages.
A butterfly-shaped flower with vibrant colours, predominantly yellow and purple. It has a sweet, delicately mild flavour. Its versatility allows it to be used in salads, soups, creams, fish, meat, desserts, or beverages.
Multicoloured pansy Read More »
A butterfly-shaped flower with vibrant colours in shades of yellow, orange, white, and purple. It has a sweet, mild flavour with a delicate touch of sweetness.Its versatility makes it ideal for salads, soups, creams, fish, meats, desserts, and beverages.
