Flowers with about five or six lilac-colored petals. Tulbaghia violacea is a wild herb native to South Africa, where it’s used in traditional medicine. Strong, slightly spicy garlic-like flavor, but milder. And best of all, it doesn’t repeat on you or leave bad breath like regular garlic does.Perfect for cold dishes that don’t require cooking, […]
A very small flower with a pleasant honey-like fragrance and a sweet flavour.To enhance the honey-like aroma, it is widely used in desserts, as well as in salads, soups, creams, fish, meat, and drinks. Its subtle sweetness makes it a versatile ingredient in both culinary and beverage preparations.
A very small flower with a pleasant honey-like fragrance and a sweet flavour.To enhance the honey scent, it is widely used in desserts, as well as in salads, soups, creams, fish, meat, and beverages.
A butterfly-shaped flower with vibrant colours, predominantly yellow and purple. It has a sweet, delicately mild flavour. Its versatility allows it to be used in salads, soups, creams, fish, meat, desserts, or beverages.
Multicoloured pansy Read More »
A butterfly-shaped flower with vibrant colours in shades of yellow, orange, white, and purple. It has a sweet, mild flavour with a delicate touch of sweetness.Its versatility makes it ideal for salads, soups, creams, fish, meats, desserts, and beverages.
A butterfly-shaped flower with vibrant colours in shades of yellow, orange, white, and purple. It has a sweet, mild flavour with a delicate touch of sweetness.Its versatility makes it ideal for salads, soups, creams, fish, meats, desserts, and beverages.
A butterfly-shaped flower with vibrant colours in shades of yellow, orange, white, and purple. It has a sweet, mild flavour with a delicate touch of sweetness.Its versatility makes it ideal for salads, soups, creams, fish, meats, desserts, and beverages.
A butterfly-shaped flower with vibrant colours in shades of yellow, orange, white, and purple. It has a sweet, mild flavour with a delicate touch of sweetness.Its versatility makes it ideal for salads, soups, creams, fish, meats, desserts, and beverages.
Star-shaped flower with five blue petals, traditionally used in both culinary and medicinal practices since ancient times. It has a spicy flavor reminiscent of cucumber, adding freshness and subtle flavor notes. It can be used in salads, soups or creamy dishes, as a garnish for fish or seafood. Also suitable for sweet creations like jellies,
White borage flower Read More »
A star-shaped flower with five blue petals, whose culinary and medicinal uses date back to ancient times. It has a spicy, cucumber-like flavour, bringing both taste nuances and a refreshing note.It can be consumed in salads, soups, or creams, paired with fish or seafood. It’s also used in sweet preparations, such as jellies, ice creams,
Blue borage flower Read More »
