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Basil is a tender plant used in kitchens around the world. There are many varieties of Ocimum basilicum, along with several related species. The most commonly used type for flavoring is known as sweet basil or simply basil. Basil flowers have a more intense flavor than the leaves. A delicious addition to salads, soups, and […]

The flower of this plant is also known as the Szechuan button.Both the flower and the leaves contain a compound called spilanthol, which gives them their distinctive taste and the characteristic “electric” effect in the mouth.

Also known as the Szechuan button, it features small yellow or red button-shaped flowers containing a compound called spilanthol, which gives it its distinctive flavour and signature “electric” effect in the mouth.

The bicolor sage flower is a variety of sage known for its striking two-toned blooms, often deep red and white. It has a sweet and aromatic flavor. Its aroma is floral and fruity. It can be eaten raw, cooked, or fried—in salads, soups, vegetable stir-fries, or rice dishes with seafood or meat. Also used in

This heart-shaped leaf is green on top and purple underneath. Native to Asia, it’s widely used in Vietnamese cuisine, where it’s known as La Mo Long. It has a soft, velvety texture and a distinctive flavour and aroma that strongly resemble camembert cheese — hence its name.Used fresh, it adds an unexpected twist to salads,

The plant gets its name from its distinctive aroma and the shape of its leaves, which resemble those of a pineapple.It is known for its relaxing, digestive, and antacid properties.

The plant gets its name from the aroma it gives off and the shape of its leaves, which resemble those of a pineapple.It is known for its relaxing, digestive, and antacid properties. The flowers are very sweet, and tea made from the leaves and flowers has a pineapple-like flavour.Their tropical, tangy notes add a distinctive

All colors, with pink, red and white petals in a jagged shape. It has a pleasant, floral and spicy flavor.

In a wide range of colours, with serrated petals in shades of pink, red and white. It offers a pleasant, spicy and floral flavour. With a floral, spicy and citrusy aroma, these flowers add colour to salads, soups, rice, meat and fish dishes.They are also used in pastry and dessert creations.

Also known as lemon marigold, it’s a small flower with colors ranging from yellow-orange to orange or bicolor. It has a crisp texture and a floral aroma with citrusy notes. Widely used in cooking, it adds color to salads, stews, rice dishes, meats, fish, and seafood. Also used in cocktails and punches.