The plant gets its name from the aroma it gives off and the shape of its leaves, which resemble those of a pineapple.It is known for its relaxing, digestive, and antacid properties. The flowers are very sweet, and tea made from the leaves and flowers has a pineapple-like flavour.Their tropical, tangy notes add a distinctive […]
All colors, with pink, red and white petals in a jagged shape. It has a pleasant, floral and spicy flavor.
In a wide range of colours, with serrated petals in shades of pink, red and white. It offers a pleasant, spicy and floral flavour. With a floral, spicy and citrusy aroma, these flowers add colour to salads, soups, rice, meat and fish dishes.They are also used in pastry and dessert creations.
Also known as lemon marigold, it’s a small flower with colors ranging from yellow-orange to orange or bicolor. It has a crisp texture and a floral aroma with citrusy notes. Widely used in cooking, it adds color to salads, stews, rice dishes, meats, fish, and seafood. Also used in cocktails and punches.
This five-petalled flower, white or pale pink in colour, has very limited availability due to its short season. It can be used in soups, infusions (known for their digestive properties), and desserts.The blossom is especially beautiful as a garnish for ajoblanco, the traditional cold almond soup, and pairs perfectly with a simple almond mojo.
Cosmos flowers come in vibrant colours, including various shades of pink and purple, as well as beautiful whites.They have a subtle floral taste that is sweet with a slightly tangy note. Perfect for decorating all kinds of dishes — sweet or savoury.The larger petals can be easily candied thanks to their firmness, making them ideal
It’s a species native to southern Africa. You can find them in a wide range of colors: purple, orange, yellow, pink, violet, etc. They add a nice splash of color to cocktails. They’re used as a garnish in salads. They can also be served as an accompaniment in soups, meats, and fish dishes. Also great
The colors of these flowers range from shades of pink, purple, white, and cream. These beauties have a lovely scent and look stunning when crystallized on cakes and desserts or floating in summer drinks. Their flavor is sometimes described as mildly spicy and sweet. They have a very light vanilla scent with a hint of
This species is native to southern Africa and comes in a wide range of colours — purple, orange, yellow, pink, and more. It adds a lovely splash of colour to cocktails and is often used as a garnish in salads.It can also be served alongside soups, meats and fish, and even works well in sandwiches
Also known as “dragon’s mouth”, this flower is native to the Mediterranean region.It comes in various colours, including yellow, white and pink. It has a flavour reminiscent of watermelon, with a slightly bitter note, making it a great match for cocktails.Used as a garnish in salads, as well as in stuffed or tempura-fried preparations.Thanks to
