The glacial ice plant is a succulent herb, also known as ice herb or frost plant due to its appearance. Its green leaves and stems are symmetrically covered with tiny crystal-like papillae, giving them a frosty look, as if frozen. The leaves range from two to ten centimeters long and have a high water content. […]
The leaves and flowers of this species are edible and highly valued in French cuisine. The leaves, in particular, are known for their juicy texture. Their flavor is similar to spinach—slightly bitter and salty. Both the flowers and leaves, along with the tender stems, can be eaten raw or cooked, used as a vegetable much
Named after the shape of its buds — which resemble a lance or arrowhead before opening — this flower is also known as “Egyptian star” or “garden star” due to its star-like shape when fully bloomed.Its flowers come in white, pink, red or purple. Highly valued by chefs for its delicate beauty, it adds both
Its leaves are small, oval-shaped, and dark green, with a brown or burgundy underside. It has a delightful chocolate aroma and flavor, reminiscent of mint-filled chocolates. Commonly used in cooking to add flavor and fragrance to a variety of dishes, including desserts, smoothies, ice creams, and cocktails. It can also be used in herbal infusions
A blend of various leaf types, such as fennel leaf, ice plant, cheese leaf and liquorice leaf.The selection may vary depending on availability.
Fennel is a highly aromatic perennial herb widely used in gastronomy and a staple ingredient in Mediterranean cuisine.
This variety of fennel has greenish-brown, almost golden tones that clearly set it apart from other types of fennel, although it is used in the same way as any other in its family.
Its leaf resembles the spine of a fish. It has a crisp texture and a flavor that combines the sharp acidity of the green leaf with the citrusy, minty notes of tagetes. Perfect for adding to salads, sandwiches, stir-fried vegetables, seafood dishes, and even warm desserts.
Lippia dulcis, also known as Aztec sweet herb or Aztec sugar leaf.This plant has been known for centuries and was used by the Aztecs under the name Tzonpelic xihuitl, meaning “sweet herb.”Its roots have a liquorice-like flavour, which is where its name comes from.
A blend mainly made up of marigold, Chinese carnation and African daisy petals.The proportion and types of petals may vary depending on flower availability.
