Productos

Bright red rose petals to add a romantic touch to a gift or as decoration in any room. Perfect as a decorative element for: – Gifts– Vases and centerpieces– Any space like a bedroom, living room, kitchen, or bathroom

Ornamental petals Deep red rose petals to add a romantic touch to a gift or to decorate any space.

Bright red rose petals to add a romantic touch to a gift or as decoration in any room. Perfect as a decorative element for: – Gifts– Vases and centerpieces– Any space like a bedroom, living room, kitchen, or bathroom

This flower comes in a variety of vibrant colors: white, yellow, red, and lilac. It’s the national symbol of floriculture in Mexico, where it originally comes from. The petals can be used whole, chopped, or ground in both sweet and savory recipes.In Mexico, they’re a traditional ingredient in a classic vegetable soup.

This flower comes in various colours — white, pink and purple. Its flavour is reminiscent of mustard, with spicy undertones. In cooking, it can be used with meat, seafood, stews, desserts and salads. Both the whole flower and individual petals can be used.It’s especially appreciated in sandwiches for its bold aroma.

Also known as “queen’s earrings” because of their dangling shape on the bush. Their texture is smooth and crisp, while juicy, with a hint of acidity and spice. Thanks to their striking look, they’re perfect as an edible decoration on a cheese board.Can be infused.Commonly used in baking and desserts.

The glacial ice plant is a succulent herb, also known as ice herb or frost plant due to its appearance. Its green leaves and stems are symmetrically covered with tiny crystal-like papillae, giving them a frosty look, as if frozen. The leaves range from two to ten centimeters long and have a high water content.

The leaves and flowers of this species are edible and highly valued in French cuisine. The leaves, in particular, are known for their juicy texture. Their flavor is similar to spinach—slightly bitter and salty. Both the flowers and leaves, along with the tender stems, can be eaten raw or cooked, used as a vegetable much

Named after the shape of its buds — which resemble a lance or arrowhead before opening — this flower is also known as “Egyptian star” or “garden star” due to its star-like shape when fully bloomed.Its flowers come in white, pink, red or purple. Highly valued by chefs for its delicate beauty, it adds both

Its leaves are small, oval-shaped, and dark green, with a brown or burgundy underside. It has a delightful chocolate aroma and flavor, reminiscent of mint-filled chocolates. Commonly used in cooking to add flavor and fragrance to a variety of dishes, including desserts, smoothies, ice creams, and cocktails. It can also be used in herbal infusions