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Fennel is a highly aromatic perennial herb widely used in gastronomy and a staple ingredient in Mediterranean cuisine.

This variety of fennel has greenish-brown, almost golden tones that clearly set it apart from other types of fennel, although it is used in the same way as any other in its family.

Its leaf resembles the spine of a fish. It has a crisp texture and a flavor that combines the sharp acidity of the green leaf with the citrusy, minty notes of tagetes. Perfect for adding to salads, sandwiches, stir-fried vegetables, seafood dishes, and even warm desserts.

Lippia dulcis, also known as Aztec sweet herb or Aztec sugar leaf.This plant has been known for centuries and was used by the Aztecs under the name Tzonpelic xihuitl, meaning “sweet herb.”Its roots have a liquorice-like flavour, which is where its name comes from.

A blend mainly made up of marigold, Chinese carnation and African daisy petals.The proportion and types of petals may vary depending on flower availability.

With tubular flower spikes ranging from blue to violet, grouped in inflorescences, it has traditionally been used as an anti-inflammatory and to ease digestive discomfort. It can be used in salads, and also works well as a garnish for meat and fish dishes.

Mix of different types of sage: fruit sage, pineapple sage, bicolor sage, and mini sage. These flowers are highly aromatic, with scents reminiscent of pineapple, grapefruit, and mixed fruits. Used as a flavoring in salads, fruit bowls, iced teas, fruit punches, and salad dressings.They can be eaten raw, cooked, or fried—in salads, soups, veggie stir-fries,

This is a highly aromatic flower, with a fragrance reminiscent of pineapple, grapefruit, and a blend of mixed fruits. It resembles a sweeter version of pineapple sage (Salvia elegans).Used as a flavouring in salads, fruit salads, iced teas, fruit punches, and salad dressings.

This flower is rich in vitamin C, essential oils, and tannins. As early as the Middle Ages, it was used to make daisy syrup, believed to help protect against colds. The buds and just-opening flowers have a pleasant, nutty flavour, while fully open blooms are slightly bitter — making them ideal as an addition to

Basil is a tender plant used in kitchens around the world. There are many varieties of Ocimum basilicum, along with several related species. The most commonly used type for flavoring is known as sweet basil or simply basil. Basil flowers have a more intense flavor than the leaves. A delicious addition to salads, soups, and